Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi

Red or purple yardlong bean is one type of that starting to be developed but has a bitter taste due its antioxidant content. Improvements in the quality red beans can achieved through crossbreeding. The effective selection crossbreeding seen from diversity and progress. research purpose was assess genetic estimate value progress (Vigna unguiculata (L.)) F6 generation crossing between Fagiola IPB Aura Hijau. conducted at Agrotechnopark, Diponegoro University, Semarang. study arranged completely randomized design (CRD) with an unequal number replications. results showed all characters except seeds per plant had low diversity. high heritability advances were found All for fresh harvest age weight 100 seeds. Partial correlation analysis positive character dry pods leaves, plant, seed content, also several leaves plant. A negative content